Saffron Cafe
January 17th, 2011 | by Gareth
Glebe is a Saturday morning favourite in our flat. In the summer Glebe market provides a wonderful shaded gift shoppers
Prawn cocktail
January 9th, 2011 | by Gareth
There were lots of great things that emerged during the 1970’s; David Bowie, Mork & Mindy, Boney M, Abba, choppers,
Blue Eye Dragon Restaurant
January 1st, 2011 | by Gareth
Had it not been for the eye catching, artistic iron gate I might never have found this place. Hidden away
Turkey and bacon pie
December 28th, 2010 | by Gareth
This is my favourite use of the Christmas leftovers. It’s easy plus versatile in that you can use any left
Christmas turkey croque-monsieur
December 26th, 2010 | by Gareth
I thought that I would work backwards with our Christmas feasting. I figured that sharing ideas on how to plough through
Panforte – Italian Christmas cake
December 20th, 2010 | by Gareth
I love Christmas, it’s a time for feasting on all things good. In a departure from my traditional Anglo approach
Gazpacho, salad in a glass
December 14th, 2010 | by Gareth
Originating from Andalusia in southern Spain gazpacho is definitely a lot more than cold tomato soup. Like so many traditional
Spicy Mango Chutney
December 2nd, 2010 | by Gareth
It’s a bit late and I am tired but I really wanted to share my latest experiment of jammy spicy
Baroque restaurant
November 28th, 2010 | by Gareth
I was fortunate enough to recently be taken for lunch at Baroque by a good friend. Baroque French “bistro, bar
Moist and chunky banana bread
November 23rd, 2010 | by Gareth
I love banana bread it’s like a healthy version of cake because it’s called bread instead of cake. Well at
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