Humble Crumble

Vegetarian

Fagioli All’Uccelletto – Tuscan baked beans

Usually when you plan a big trip overseas especially one to Europe, you take your time. The pre holiday build up is all part of
Preserves

Sour mango and peach pickle

“Waste not want not” a phrase that was instilled into me from an early age. If I doubted the meaning this was reinforced, by being
Poultry

Chicken fajitas with avocado & corn salsa

Today is Fathers Day (well except in Britain, where they celebrate in June). All around Australia and New Zealand thousands of kids will be serving
Reviews

La Boqueria market Barcelona

Where can you experience one of Europe’s best food markets, sip a cold beer in the middle of the market, see the remains of
Vegetarian

Split pea chilli

My latest trip overseas saw my suitcase stuffed with a variety of chilli powders, sauces and dried goodies from Mexico (bought in California) including
Desserts

Cinnamon and apple rolls

This weeks post is a little late. Sorry, but I got seconded to help on MasterChef. Actually I went sailing because it was such a
Pork

Fidget Pie

Earlier this week I paid a short visit to Canberra, at 9 degrees C it was pretty chilly. The return trip to Sydney by car
Red Meat

Rabbit and Prune Pie

When it comes to buying meat I am a big fan of using a butcher. Apart from supporting local small business, a butchers shop will

Poultry

Coq au Vin with a glass of red wine

Coq au Vin – French cuisine & marketing original

June 17th, 2013 | by Gareth

We’ve been led to believe that the American’s (led by a Brit by the name of David Ogilvy) pioneered advertising

Desserts

An image of flapjacks and apple on a wooden plate

Flapjacks- uncool but tasty

June 8th, 2013 | by Gareth

This week, hankering for a taste of the homeland, I decided to make a batch of flapjacks. Now if you’re

Seafood

An image of fish pie and fresh parsley

Fish Pie Feast and Corporate Policy

June 1st, 2013 | by Gareth

A common trait of many large corporate organisations is policy documents; the bigger the company the more polices there seems

Desserts

An image of Moroccan watermelon salad with mint and rosewater

Moroccan watermelon salad – food in five minutes

May 23rd, 2013 | by Gareth

Generally I don’t trust food that comes in a cube, in fact any edible with a straight edge should really

Seafood

An image of Italian fish stew

Fish Stew from Liguria, Italy

May 19th, 2013 | by Gareth

Continuing with the Italian theme from last week I made a Ligurian fish stew this weekend. My first thought when

Vegetarian

An image of Fagioli All’Uccelletto

Fagioli All’Uccelletto – Tuscan baked beans

May 11th, 2013 | by Gareth

Usually when you plan a big trip overseas especially one to Europe, you take your time. The pre holiday build

Desserts

Sultana cake and tea

Sultana cake – recipe for tea time

April 25th, 2013 | by Gareth

Since living in New Zealand and Australia I’ve endeavored to attend an ANZAC service or parade of some description each

Desserts

An image of two baked apples

Baked Aussie apples with cinnamon, fruit & nuts

April 22nd, 2013 | by Gareth

The weather in Sydney has finally turned after last weekends burst of warmth. But before I lament the passing of

Pork

Pizza salad and chorizo

Last of the summer salad with kick arse tomatoes

April 14th, 2013 | by Gareth

Just when I thought Sydney’s meagre summer had completely fizzled, the weather gods have rallied to give us a run

Red Meat

An image of Soutsoukakia - Greek meatballs with rice and tomato sauce

Greek meatballs with tomato sauce – Soutsoukakia

April 7th, 2013 | by Gareth

You’ve had your fill of hot cross buns , chocolate eggs and bunnies; now its back to work. Yes, Easter

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