Malt loaf – aged cake

August 2nd, 2015 | by Gareth

Malt loaf is a sticky, soft and chewy traditional English cake made with malt extract and raisins. Spread with butter

Enviro-endurance muesli bars

July 11th, 2015 | by Gareth

This month I’m taking part in the Plastic Free July challenge. This involves refusal of all single use plastic packaging

Spicy pastrami

July 3rd, 2015 | by Gareth

Sydney Town has got progressively colder this week, the temperature is dropping to 7 degrees celsius tonight. My pals in

Smoked fish tato top pie

April 15th, 2015 | by Gareth

The Coromandel is a peninsular three hours South East of Auckland.  It’s a part of NZ often overlooked on the

French Canneles

March 15th, 2015 | by Gareth

Autumn is once again here, though that just means the average temperature in Sydney, drops from 35 to 25 degrees.

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