Galician soup – something hearty from Spain
September 29th, 2013 | by Gareth
This week’s recipe is hearty and warming, so not much use for anyone in Australia. But I wanted to share
Browsing the "Pork" Category
Porky cup cakes with pea and parmesan frosting
September 22nd, 2013 | by Gareth
I’m bored with my food! Monday to Friday my cooking can get quite repetitive. I have stock favourites such
Spaghetti squash Italian lunch
July 5th, 2013 | by Gareth
I recently received a very generous olive oil care package from the nice people at Bertolli. This combined with my
Chorizo and chickpea empanadas
June 30th, 2013 | by Gareth
According to Wikipedia, the word stereotype comes from two Greek words, stereos (solid) and typos (impression), so solid impression. Is
Last of the summer salad with kick arse tomatoes
April 14th, 2013 | by Gareth
Just when I thought Sydney’s meagre summer had completely fizzled, the weather gods have rallied to give us a run
Sausage, apple and red onion casserole
February 3rd, 2013 | by Gareth
A casserole in summer? Why would you, especially in Australia! Let me see, two reasons. The first is despite the
Rainy day food – Risotto with Broccolini and Serrano ham
January 28th, 2013 | by Gareth
The long weekend in Australia has been a pretty dire weather wise. Cyclone Oswald has washed out NSW’s bbq plans
Asparagus with borlotti beans and bacon
November 5th, 2012 | by Gareth
Lunch is un-loved, neglected in the culinary stakes and even seen as a chore of sustenance. All too often lunch
Fidget Pie
June 9th, 2012 | by Gareth
Earlier this week I paid a short visit to Canberra, at 9 degrees C it was pretty chilly. The return
Pistachio and Cranberry stuffing
December 22nd, 2011 | by Gareth
On Sunday, in homes all over the world there is bound to me minor squabbles over the ‘best bits’ of
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