Chocolate coconut slice
November 24th, 2013 | by Gareth
Ever had those moments when you just have to improvise and make do on a recipe? Today was one of
Browsing the "Desserts" Category
Avocado and coconut ice cream burrito
October 20th, 2013 | by Gareth
A few weeks ago, I started a new challenge: to inject a little more fun into some of my cooking.
Margarita cocktail ice pops
September 15th, 2013 | by Gareth
Perfectionism is a bittersweet character trait. On the one hand it drives a person to deliver a standard of excellence.
Moroccan almond cream pudding
September 8th, 2013 | by Gareth
It’s spring but it feels like summer in Sydney, with today’s temperatures reaching a stonking 31 degrees! The mornings are
French custard tart – tarte au flan
August 26th, 2013 | by Gareth
Custard is quite possibly the most universal dessert in the world. In Britain we have custard tart, trifle and pour
Black forest fudge & the sweet swap
July 15th, 2013 | by Gareth
My first cooking experience where I had an active role, was with mum. I made peppermint creams; they don’t involve
Flapjacks- uncool but tasty
June 8th, 2013 | by Gareth
This week, hankering for a taste of the homeland, I decided to make a batch of flapjacks. Now if you’re
Moroccan watermelon salad – food in five minutes
May 23rd, 2013 | by Gareth
Generally I don’t trust food that comes in a cube, in fact any edible with a straight edge should really
Sultana cake – recipe for tea time
April 25th, 2013 | by Gareth
Since living in New Zealand and Australia I’ve endeavored to attend an ANZAC service or parade of some description each
Baked Aussie apples with cinnamon, fruit & nuts
April 22nd, 2013 | by Gareth
The weather in Sydney has finally turned after last weekends burst of warmth. But before I lament the passing of
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