Far Breton – baked custard tart with prunes
November 3rd, 2014 | by Gareth
I don’t have a massive sweet tooth, favouring savoury over sweet most of the time. Except, when it comes to
Browsing the "French" Tag
How to make a sugar free, butter free cake, taste good
March 18th, 2014 | by Gareth
The foundation of all good cake begins with whipping butter and sugar into a pale, fluffy and creamy state. Without
Mandarin tart
July 15th, 2012 | by Gareth
Apologies for the late post today, a legacy of over indulgence from last night. Which brings me to the
Moules Mariniere
February 12th, 2012 | by Gareth
After almost a month’s absence, Humble Crumble is back with the first post of 2012. My time has been occupied
French apple tart
July 23rd, 2011 | by Gareth
It’s been a pretty dreary week in Sydney 5 days of almost non stop rain. The obvious choice (apart
Little Snail Restaurant
July 15th, 2011 | by Gareth
Group buying has been something of an online craze in Australia and New Zealand in the past year, with some
Beef bourguignon
July 6th, 2011 | by Gareth
Things at work and home have been exceptionally busy of late, which is why I haven’t made a post for
Baroque restaurant
November 28th, 2010 | by Gareth
I was fortunate enough to recently be taken for lunch at Baroque by a good friend. Baroque French “bistro, bar
Coq au Sav Blanc
August 10th, 2010 | by Gareth
This is adapted from a Nigel Slater recipe. It’s straight forward, no nonsense, honest, tasty food. Not the healthiest meal
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